Pickled Apple

Ingredients

U.S. Metric Ingredients
½ cup 120 mL Water
oz 105 g Sugar
½ cup 120 mL Cider vinegar
    Sachet:
3–4 3–4 Peppercorns
¼ tsp 1 mL Mustard seed
¼ tsp 1 mL Coriander seed
¼ tsp 1 mL Salt
2 2 Granny Smith apples, peeled, cored, and cut into small dice
1 tbsp 15 mL Italian parsley, cut chiffonade

Method

Procedure

  1. Combine the water, sugar, vinegar, sachet, and salt in a saucepan. Bring to a boil.
  2. Pour the liquid and the sachet over the apples in a nonreactive container.
  3. Let stand, refrigerated, 3–4 hours or overnight.
  4. Immediately before serving, drain the apples and toss with the parsley.

Per 1 oz (28.35 g): Calories, 50; Protein, 0 g; Fat, 0 g (0% cal.); Cholesterol, 0 mg; Carbohydrates, 12 g; Fiber, 0 g; Sodium, 50 mg.

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