Wayne Gisslen

Chef’s Salad

Preparation info
  • Portions:

    12

    • Difficulty

      Medium

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
3 lb<

Method

Procedure

  1. Place the greens in cold salad bowls, approximately 4 oz (125 g) per portion.
  2. Arrange the turkey, ham, and cheese strips neatly on top of the gre