|Mixed salad greens, washed, trimmed, and crisped|
|Turkey breast, cut into thin strips|
|Pullman ham, cut into thin strips|
|Swiss cheese, cut into thin strips|
|Tomato wedges or cherry tomatoes|
|Hard-cooked egg quarters|
|Carrots, cut bâtonnet|
|Green bell pepper rings|
Per serving: Calories, 400; Protein, 37 g; Fat, 25 g (54% cal.); Cholesterol, 485 mg; Carbohydrates, 10 g; Fiber, 3 g; Sodium, 570 mg.
Other vegetable garnish may be used in addition to or in place of the items in the basic recipe. See lists.
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