Rohkostsalatteller

German Vegetable Salad

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Preparation info

  • Portions:

    16

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
6 fl oz

Method

Procedure

  1. Make a dressing by mixing the vinegar, sour cream, salt, sugar, and chives. Set aside.
  2. Peel the carrots. Shred them on a coarse grater.
  3. Mix the carrots with the horseradish, then with 6 fl oz (175