Appears in
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| U.S. |
Metric |
Ingredients |
| 6 fl oz |
Procedure
- Make a dressing by mixing the vinegar, sour cream, salt, sugar, and chives. Set aside.
- Peel the carrots. Shred them on a coarse grater.
- Mix the carrots with the horseradish, then with 6 fl oz (175