Cobb Salad

Preparation info

  • Portions:

    12

    Lunch Entrées
    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Cut the tomatoes into small dice.
  2. Cut the chicken into small dice.
  3. Chop the hard-cooked eggs.
  4. Crumble the blue cheese.
  5. Crumble the bacon.
  6. Cut the avocados into small dice. Do not do this until just before serving, so it does not discolor before it is served.
  7. Cut the salad greens into bite-siz