|Tomatoes, small (about
|to taste||to taste||Salt|
|Lettuce leaves for underliners|
|Small parsley sprigs|
Per serving: Calories, 160; Protein, 10 g; Fat, 11 g (61% cal.); Cholesterol, 15 mg; Carbohydrates, 6 g; Fiber, 2 g; Sodium, 210 mg.
Tomatoes may be stuffed with any of the following:
Dilled Shrimp Salad and variations
Alternative Method: Tomatoes may be hollowed out for stuffing by cutting off the tops and scooping out the insides, being careful not to pierce the sides. Large tomatoes may be cut in half and hollowed out.
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