Wayne Gisslen

Stuffed Tomato Salad with Tuna

Preparation info
  • Portions:

    12

    • Difficulty

      Medium

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
12

Method

Procedure

  1. Wash the tomatoes and remove the core at the stem end.
  2. Set the tomatoes on the cutting board, stem end down. Cut into eighths to within ½ inch (1 cm) o