Wayne Gisslen

Goat Cheese and Walnut Salad

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Preparation info
  • Portions:

    12

    • Difficulty

      Medium

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
6 oz<

Method

Procedure

  1. Trim, wash, and drain the salad greens.
  2. Tear into bite-size pieces. Toss together.
  3. Mix the crumbs, herbs, and pepper.
  4. Slice the cheese into 1-oz (30-