Basic Flavored Gelatin with Fruit

Procedure

1. Place the gelatin in a bowl.
2. Pour in the boiling water. Stir until dissolved.
3. Stir in the cold water or juice.
4. Chill until thick and syrupy but not set.
5. Fold the fruit into the gelatin mixture.
6. Pour into molds or into a half-hotel pan.
7. Chill until firm.
8. Unmold. If using a hotel pan,