Basic Flavored Gelatin with Fruit

Preparation info

  • Portions:

    25

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
12 oz

Method

Procedure

  1. Place the gelatin in a bowl.
  2. Pour in the boiling water. Stir until dissolved.
  3. Stir in the cold water or juice.
  4. Chill until thick and syrupy but not set.
  5. Fold the fruit into the gelatin mixture.
  6. Pour into molds or into a half-hotel pan.
  7. Chill until firm.
  8. Unmold. If using a hotel pan,