Submarine Sandwich

Preparation info

  • Yield:

    1

    Sandwich
    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1

Method

Procedure

  1. Split the roll horizontally, but leave it hinged on one side.
  2. Spread the roll with mayonnaise.
  3. Arrange the meats and cheese in the sandwich in layers. If the slices of meat are too wide to fit, fold them in half.
  4. Arrange the tomato, onion, and pepper slices on top of the meats and cheese.
  5. Close the sandwich. Lea