Grilled Cheese Sandwich

Preparation info
  • Yield:

    1

    Sandwich
    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 slice</

Method

Procedure

  1. Place the slice of cheese between the slices of bread.
  2. Butter the outsides of the sandwich and place on a griddle preheated to 350°−375°F (175°−190°C).
  3. Cook until golden brown on one side. Turn over and cook until the second side is golden brown and the cheese starts to melt.
  4. Remove the sandwich from the griddle. Cut in h