Wayne Gisslen

Monte Cristo Sandwich

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Preparation info
  • Yield:

    1

    Sandwich
    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2 slices<

Method

Procedure

  1. Place the bread on a clean work surface. Spread the tops with butter.
  2. Place the turkey, ham, and cheese slices on the buttered side of one of the pieces of bread. Top with the remaining slice of bread, buttered side down.
  3. Secure the sandwich with 2 picks placed in opposite corners.
  4. Beat the egg and milk together.