|as needed||as needed||Butter|
|Sliced turkey or chicken breast|
|Sliced Swiss cheese|
Per serving: Calories, 570; Protein, 35 g; Fat, 30 g (48% cal.); Cholesterol, 285 mg; Carbohydrates, 37 g; Fiber, 1 g; Sodium, 650 mg.
Alternative Method: Omit the picks and cook on a griddle until browned on both sides.
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