Turkey BLT Wrap

Preparation info

  • Yield:


    • Difficulty


Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

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U.S. Metric Ingredients
1 1 Flour tortilla, 10 in. (25 cm) in diameter
½ oz 15 g Mayonnaise
½–1 oz 15–30 g Lettuce leaves
3 3 Tomato slices, thin
1 oz 30 g Cooked bacon, crumbled
2 oz 60 g Turkey breast, in thin slices



    1. Spread the tortilla with the mayonnaise, leaving a ½-in. (15-mm) border around the outside unspread. (For a richer, moister sandwich, double the quantity of mayonnaise.)
    2. Arrange the lettuce leaves in the center of the tortilla, leaving a border of about 2 in. (5 cm) uncovered.
    3. Arrange the tomato, bacon, and turkey on top of the lettuce.
    4. To roll the wrap, first fold the uncovered rim of the tortilla on opposite edges of the circle toward the center. This closes the ends of the roll to hold in the filling. Then roll the tortilla tightly. The mayonnaise on the edge of the tortilla helps seal it closed.
    5. Serve whole or cut in half on the diagonal.