Barbecued Pork or Beef Sandwich

Preparation info

  • Portions:

    20

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
3 lb<

Method

Procedure

  1. Using a slicing machine or chef’s knife, cut the meat into very thin slices.
  2. Combine the meat and sauce in a saucepan. Simmer uncovered over low heat for 10–15 minutes, until the meat has absorbed some of the flavor of the sauce and the liquid has reduced and thickened slightly.
  3. Keep the meat hot for service.
  4. For each ord