Smoked Ham and Taleggio Panino

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Preparation info

  • Difficulty

    Medium

  • Yield:

    1

    Sandwich

Appears in

Ingredients

U.S. Metric Ingredients
2 tbsp 30 mL Mayonnaise
1 tsp 5 mL Lemon juice
¼ tsp 1 mL Grated lemon zest
2 slices 2 slices Firm country bread
2 thin slices 2 thin slices Smoked ham
2 thin slices 2 thin slices Tomato
2 slices 2 slices Taleggio cheese
3–4 leaves 3–4 leaves Arugula

Method

Procedure

  1. Mix together the mayonnaise, lemon juice, and zest.
  2. Lay the bread on the work surface.
  3. Spread the two slices of bread with the mayonnaise.
  4. Top one of the slices with the ham.
  5. Place the tomato slices on top of the ham.
  6. Top the ham with the slices of cheese.
  7. Top the cheese with the arugula leaves.
  8. Place the second slice of bread on the sandwich, mayonnaise side down. Press the sandwich together firmly.
  9. Cook in a panino press or on a griddle until the cheese is melted. If using a griddle, place a grill brick on the sandwich and turn it over when half done.
  10. Cut in half to serve.

Per serving: Calories, 770; Protein, 30 g; Fat, 42 g (50% cal.); Cholesterol, 65 mg; Carbohydrates, 66 g; Fiber, 3 g; Sodium, 2030 mg.

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