Eggplant, Roasted Pepper, and Fontina Panino

Procedure

1. Brush both sides of the eggplant slices with oil.
2. Cook on a grill or griddle or in a sauté pan until just tender.
3. Remove the seeds, stem, and inner membranes from the pepper. Cut it in into two pieces and lay the pieces out flat.
4. Cut the roll in half horizontally.
5. Brush both halves with olive oil.
6. Lay