Appears in
- About
Ingredients
U.S. |
Metric |
Ingredients |
1 tbsp</ |
Method
Procedure
- With a wire whip, mix together the oil, vinegar, mustard, and salt to make a vinaigrette.
- Brush the mushroom cap with about two-thirds of the vinaigrette. Reserve the rest of the vinaigrette for step 6.
- Place the mushroom cap on a grill or broiler grid, stem side down. Grill until about half cooked.
- Turn the mushroom over