Pizza Margherita

Procedure

1. If using fresh tomatoes, peel, seed, and chop them. If using canned, chop and drain them.
2. Combine the tomatoes and oil in a saucepan. Cook uncovered over moderate heat until the tomatoes are no longer watery.
3. Add salt to taste.
4. Cool.
5. Flatten the dough and roll it out into a circle. Drape the dough over the backs