12 inch ( 30 cm ) Pizza
- If using fresh tomatoes, peel, seed, and chop them. If using canned, chop and drain them.
- Combine the tomatoes and oil in a saucepan. Cook uncovered over moderate heat until the tomatoes are no longer watery.
- Add salt to taste.
- Flatten the dough and roll it out into a circle. Drape the dough over the backs