Romesco

Procedure

1. Sauté the bread in the olive oil until golden.
2. Toast the almonds in an oven at 350°F (175°C) about 15 minutes or in a skillet over moderately low heat until light golden, not dark brown. Remove the almonds from the pan as soon as they are golden so they do not brown further.
3. Combine the bread, almonds, and garlic in a food processo