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Ingredients
U.S. |
Metric |
Ingredients |
4 |
|
Method
Procedure
- Pit and peel the avocados. Mash the pulp coarsely. The purée should be slightly lumpy rather than smooth.
- Mix in the onion, minced chile, lime or lemon juice, olive oil, and salt to taste.
- If desired, peel, seed, and dice the tomato and mix it into the avocado.
- Cover tightly with plastic wrap placed on the surface of the