Parmesan Dip

Ingredients

U.S. Metric Ingredients
1 pt 480 mL Mayonnaise
oz 105 g Parmesan cheese, grated
tsp 22 mL White vinegar
4 tsp 20 mL Sugar
4 tsp 20 mL Dijon mustard
1 tsp 5 mL Garlic powder
tsp 7 mL Paprika
3 tbsp 45 mL Water

Method

Procedure

  1. Combine the mayonnaise, cheese, vinegar, sugar, mustard, garlic powder, and paprika in a bowl. Mix thoroughly.
  2. Stir in a little water to thin to desired consistency.

Per 1 fl oz (29.57 mL): Calories, 240; Protein, 3 g; Fat, 24 g (92% cal.); Cholesterol, 15 mg; Carbohydrates, 2 g; Fiber, 0 g; Sodium, 280 mg.

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