Wayne Gisslen

Parmesan Dip

Preparation info
    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 pt<

Method

Procedure

  1. Combine the mayonnaise, cheese, vinegar, sugar, mustard, garlic powder, and paprika in a bowl. Mix thoroughly.
  2. Stir in a little water to thin to desired consistency.