U.S. Metric Ingredients
15 15 Chicken livers
8 fl oz 250 mL Soy sauce
1 clove 1 clove Garlic, cut in half
3 slices 3 slices Fresh ginger root
15 (approx.) 15 (approx.) Water chestnuts
30 strips 30 strips Bacon



  1. Trim the chicken livers and cut them into quarters.
  2. Marinate the livers overnight with the soy sauce, garlic, and ginger.
  3. Cut each water chestnut into 3–5 pieces to make the same number as liver pieces.
  4. Cut each slice of bacon in half.
  5. Wrap each liver piece together with a water chestnut piece in a piece of bacon and secure with a pick.
  6. Bake at 400°F (200°C) until the bacon is cooked, about 15 minutes. Brush with the marinade 2 or 3 times during baking.

Per 1 piece: Calories, 62; Protein, 2 g; Fat, 5 g (79% cal.); Cholesterol, 25 mg; Carbohydrates, 1 g; Fiber, 0 g; Sodium, 390 mg.