Smoked Trout Rollups

Preparation info

  • Yield:

    24 Pieces

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
10 oz

Method

Procedure

  1. Carefully examine the trout fillets and remove all bones.
  2. Shred the trout, breaking up all lumps.
  3. In a bowl, mix the cream cheese and first quantity of mayonnaise until softened and smooth.
  4. Add the trout and shallot. Mix well.
  5. Mix the mayonnaise and mustard.
  6. Lay 1 crêpe on a work surface, good side dow