Smoked Trout Rollups

Procedure

1. Carefully examine the trout fillets and remove all bones.
2. Shred the trout, breaking up all lumps.
3. In a bowl, mix the cream cheese and first quantity of mayonnaise until softened and smooth.
4. Add the trout and shallot. Mix well.
5. Mix the mayonnaise and mustard.
6. Lay 1 crêpe on a work surface, good side dow