Wayne Gisslen

Beef Teriyaki Skewers

Preparation info
  • Yield: About

    50 Pieces

    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
    Marinade:

Method

Procedure

  1. Combine the sake, mirin, soy sauce, and sugar in a saucepan. Bring to a boil to dissolve the sugar.
  2. Cool thoroughly, then chill.
  3. Cut the beef into ¾-in. (2-cm