Chicken and Sweet Potato Fritters

banner

Preparation info

  • Yield: Approximately

    24 Pieces

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2

Method

Procedure

  1. Make the batter: Beat the egg yolks and water. Add the flour all at once and stir briefly to make a loose, rather lumpy batter. Do not overmix.
  2. Cut the chicken breast into thin strips about 1 in. (2.5