Deviled Eggs

Procedure

1. Halve the eggs lengthwise and remove the yolks.
2. Mash the yolks or force them through a sieve.
3. Add the remaining ingredients (except the garnish) and mix to a smooth paste.
4. Using a pastry bag with a star tip, fill the egg white halves.
5. Using a variety of garnishes, decorate the top of each egg.