Egg Rolls or Spring Rolls

Procedure

1. Heat the oil in a wok or sauté pan. Stir-fry the meat, cabbage, scallions, bean sprouts, black mushrooms, bamboo shoots, and shrimp.
2. Add the soy sauce, sherry, and stock. Continue to stir and cook for another 1–2 minutes.
3. Mix the cornstarch with the cold water. Stir into the vegetable mixture and cook until reduced and thickened.</