Wayne Gisslen

Black Bean Quesadillas

Preparation info
  • Yield:

    48 Pieces

    • Difficulty

      Complex

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
12 oz

Method

Procedure

  1. Mash the beans coarsely.
  2. Add just enough water or bean broth to moisten the beans slightly. They should not be dry.
  3. Add salt and cayenne or chipotle to taste.
  4. Top 1 tortilla with about 2 oz (