Vegetable Samosas

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Preparation info
  • Yield:

    48 Pieces

    • Difficulty

      Medium

Appears in
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
6 oz<

Method

Procedure

  1. In the bowl of a mixer fitted with the paddle attachment, combine the two flours and the oil. Mix until well blended.
  2. Add the water. Mix at low speed until a dough forms.
  3. Remove the dough from the mixer and knead it until smooth.
  4. Rub the dough lightly with oil to keep a skin from forming, wrap in plastic, and let rest 30