Vegetable Samosas

Procedure

1. In the bowl of a mixer fitted with the paddle attachment, combine the two flours and the oil. Mix until well blended.
2. Add the water. Mix at low speed until a dough forms.
3. Remove the dough from the mixer and knead it until smooth.
4. Rub the dough lightly with oil to keep a skin from forming, wrap in plastic, and let rest 30