Cauliflower Pakoras

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Preparation info

  • Yield:

    30–40 Pieces

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
8 oz<

Method

Procedure

  1. Sift together into a bowl the chickpea flour, pepper, cayenne, cumin, turmeric, baking powder, and salt.
  2. Gradually stir in the water until the mixture forms a thick batter about the consistency of ketchup. You may not need all the water.
  3. Divide the cauliflower into florets no bigger than 1