Cheese Soufflé

Preparation info

  • Portions:

    12

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
as needed as needed

Method

Procedure

  1. Select three -qt (-L) soufflé dishes (4 portions each) or two 2-qt