Wayne Gisslen

Cheese Soufflé

Preparation info
  • Portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
as needed as needed

Method

Procedure

  1. Select three 1½-qt (1½-L) soufflé dishes (4 portions each) or two 2-qt