Buttermilk Pancakes

Preparation info

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Sift together the flour, sugar, salt, baking powder, and baking soda.
  2. Mix the beaten eggs, buttermilk, and butter or oil.
  3. Add the liquid ingredients to the dry ingredients. Mix just until the dry ingredients are thoroughly moistened. Do not overmix. (Note: Buttermilk makes a thick batter. Thin with