Buckwheat Pancakes

Name: Buckwheat Pancakes
Yield: Yield: 2 qt (2 l) Batter, Enough for about 30 Large or 50 Medium Pancakes
Ingredients: pastry flour; buckwheat flour; egg yolks; salt; baking powder; all-purpose flour; melted butter; milk; egg whites; honey

Preparation info

Difficulty
Easy

Appears in

Professional Cooking

By Wayne Gisslen

Published 2014

About

Ingredients

U.S.	Metric	Ingredients
6 oz<

Breakfast
Vegetarian

Method

Procedure

Sift together the flours, baking powder, and salt.
Mix the egg yolks, milk, melted butter, and honey.
Add the liquid ingredients to the dry ingredients. Mix just until the dry ingredients are thoroughly moistened. Do not overmix.
Whip the egg whites until they form soft peaks.
Fold the egg whites into the batter