Welsh Rabbit

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Preparation info

  • Portions:

    6

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
tsp

Method

Procedure

  1. Mix the Worcestershire sauce and spices in a heavy saucepan.
  2. Add the beer or ale. Heat almost to a simmer.
  3. Set the pan over very low heat. Add the grated cheese, a little at a time. Stir constantly. Continue to stir over low heat until t