Sirniki (Russian Fried Cheese Cakes)

Preparation info

  • Portions:

    6

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Place the pot cheese in a strainer lined with cheesecloth. Fold the overhanging cloth over the top of the cheese so it is covered. Set the strainer over a bowl and refrigerate 24 hours to drain the cheese.
  2. Force the cheese through a sieve or food mill into the bowl of a mixer.
  3. Add the flour, egg yolks, salt, and sugar.
  4. Wi