Cheese Wafers

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Preparation info

  • Yield: About

    75

    Wafers
    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
5 oz<

Method

Procedure

  1. Combine all ingredients in the bowl of a mixer. Mix at low speed with the paddle attachment until the mixture forms a uniform dough.
  2. Remove from the mixer and knead lightly on a floured board until the dough holds together well.
  3. Divide the dough into 2 or 3 pieces. Roll each piece into a cylinder 1