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| U.S. |
Metric |
Ingredients |
| 5 oz< |
Procedure
- Combine all ingredients in the bowl of a mixer. Mix at low speed with the paddle attachment until the mixture forms a uniform dough.
- Remove from the mixer and knead lightly on a floured board until the dough holds together well.
- Divide the dough into 2 or 3 pieces. Roll each piece into a cylinder 1