Yellow Split Pea and Vegetable Curry with Spiced Rice and Cucumber Raita

Name: Yellow Split Pea and Vegetable Curry with Spiced Rice and Cucumber Raita
Ingredients: vegetable oil; onion; long-grain brown rice; nutmeg; cayenne; ground cumin; ground cloves; ground cardamom; cinnamon; garlic; fresh ginger root; cucumber raita; cilantro leaves; paprika; vegetable stock; water; yellow split peas; salt; onion; water; curry powder; garlic; parsnips; carrots; cauliflower; eggplant; plain yogurt; broccoli; lime juice; lemon juice

Preparation info

Portions:
12

Difficulty
Medium

Appears in

Professional Cooking

By Wayne Gisslen

Published 2014

About

Ingredients

U.S.	Metric	Ingredients
		Spiced rice:

Side dish
Gluten-free
Vegetarian

Method

Procedure

Wash the rice in several changes of cold water. Drain. Add cold water to cover by 1–2 in. (3–5 cm) and soak 1 hour or longer.
Heat the oil in a heavy s