Noodle Bowl with Stir-Fried Vegetables, Tofu, and Peanuts

Procedure

1. Heat the oil in a large sauté pan or wok over high heat.
2. Add the scallions, garlic, and ginger. Stir-fry 1 minute.
3. Add the carrots, peppers, and mushrooms. Continue to stir-fry another minute.
4. Add the bok choy and bean sprouts. Stir-fry until the vegetables are wilted but still crisp.
5. Add the snow peas and conti