Wayne Gisslen

Three-Bean Chili with Tostaditas

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Preparation info
  • Yield: 6 lb Portions:

    12

    • Difficulty

      Complex

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
8 oz<

Method

Procedure

  1. Sort, wash, and drain the black turtle beans. Soak them overnight in cold water.
  2. Drain the beans. Place them in a heavy saucepot and add enough water to cover them by 1 in. (2.5