Vietnamese Vegetable Pancakes

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Preparation info

  • Portions:

    6

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
    Dipping

Method

Procedure

  1. Combine the dipping sauce ingredients and stir until the sugar is dissolved.
  2. Set aside.
  3. Whip together the rice flour, eggs, water, and salt to make a thin batter. Let stand 10 minutes.
  4. Strain to remove any lumps.
  5. Sauté the mushrooms in hot oil until tender. Cool.
  6. In a well-seasoned