Winter Vegetable Gratin with Feta Cheese and Bulgur Pilaf

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Preparation info

  • Portions:

    10

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
10 oz

Method

Procedure

  1. Cut the turnips, parsnips, and carrots into -in. (4-cm) pieces.
  2. Break or cut the cauliflower into small florets.
  3. Cut the Brussels sprouts i