Preparation info

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2 lb<

Method

Procedure

  1. Process the chickpeas in a food processor until well chopped but not completely puréed.
  2. Add the remaining ingredients and mix well.
  3. To make large falafel, use a No. 20 scoop to portion the mix. Roll each portion into a ball and then flatten into a thick patty. Handle the portions quickly and lightly. If they are handled too much, a