Marinated, Fried Tempeh with Stir-Fried Vegetables

Preparation info

  • Portions:

    10

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Cut the tempeh into slices about ½ inch (12 mm) thick or slightly less.
  2. Combine the water, onion, ginger, and brown sugar in a saucepan and bring to a