Black Bean Vegetable Burger

Preparation info

  • Portions:

    6

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Purée the beans in a food processor, leaving the purée somewhat coarse.
  2. Add the tomato, onion, garlic, chiles, lime juice, cornmeal, flour, cumin, and salt. Purée until well blended.
  3. Refrigerate the mixture for 2 hours or more.
  4. Divide the mixture into 5-