Zucchini and Hummus Pita “Pizza”

Preparation info
  • Portions:

    1

    • Difficulty

      Medium

Appears in
Professional Cooking: 8th Edition

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1

Method

Procedure

  1. Brush the rim of the pita with olive oil.
  2. Spread the hummus on the pita, but do not spread it all the way to the edge.
  3. Toss the zucchini with the second quantity of olive oil. Arrange on top of the hummus.
  4. Sprinkle the olives and the feta cheese on top of the zucchini.
  5. Bake at 400°F (200°C) 12–15 minutes, until