|8 fl oz|
- Combine the yogurt, water, and chickpea flour. Beat together until smooth.
- Heat the oil or butter in a saucepan over moderate heat. Add the mustard seed, ground cloves, cumin, and coriander. Cook until the spices are aromatic.
- Add the liquid from step 1. Stir in the salt, turmeric, and cayenne.
- Bring to a boil. Reduce hea