Curry Pakora

Procedure

1. Combine the yogurt, water, and chickpea flour. Beat together until smooth.
2. Heat the oil or butter in a saucepan over moderate heat. Add the mustard seed, ground cloves, cumin, and coriander. Cook until the spices are aromatic.
3. Add the liquid from step 1. Stir in the salt, turmeric, and cayenne.
4. Bring to a boil. Reduce hea