Curry Pakora

Preparation info

  • Portions:

    8

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
8 fl oz

Method

Procedure

  1. Combine the yogurt, water, and chickpea flour. Beat together until smooth.
  2. Heat the oil or butter in a saucepan over moderate heat. Add the mustard seed, ground cloves, cumin, and coriander. Cook until the spices are aromatic.
  3. Add the liquid from step 1. Stir in the salt, turmeric, and cayenne.
  4. Bring to a boil. Reduce hea