Appears in
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| U.S. |
Metric |
Ingredients |
| 1 lb< |
Procedure
- Press and drain the tofu as explained.
- Crumble the tofu into small pieces.
- Heat the olive oil in a sauté pan over moderate heat. Add the garlic and sauté briefly.
- Add the mushrooms and sauté until lightly browned.
- Add the tomato and sauté just until the tomato is