Tofu Scramble with Vegetables

Preparation info
    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Press and drain the tofu as explained.
  2. Crumble the tofu into small pieces.
  3. Heat the olive oil in a sauté pan over moderate heat. Add the garlic and sauté briefly.
  4. Add the mushrooms and sauté until lightly browned.
  5. Add the tomato and sauté just until the tomato is