Appears in
- About
| U.S. |
Metric |
Ingredients |
| 2½ lb |
Procedure
Pass your fingertips over the surface of the salmon fillet to locate any bones. Pull them out with needlenose pliers.
Mix the salt, sugar, and pepper.
Select a stainless-steel, glass, ceramic, or other nonreactive pan to hold the salmon for curing. Sprinkle a 
