Preparation info

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
lb

Method

Procedure

  1. Pass your fingertips over the surface of the salmon fillet to locate any bones. Pull them out with needlenose pliers.
  2. Mix the salt, sugar, and pepper.
  3. Select a stainless-steel, glass, ceramic, or other nonreactive pan to hold the salmon for curing. Sprinkle a