Smoked Duck

Procedure

1. Prepare the brine: Heat the water in a pot until it is warm. Add the salt, sugar, and Prague Powder and stir until they are dissolved. Add the bay leaves and onion powder.
2. Cool, then chill the brine.
3. Place the ducks in a stainless-steel, plastic, or other nonreactive container. Pour enough brine over them to cover them completely.