Wayne Gisslen

Quatre Épices II

Preparation info
    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
10 tsp

Method

Procedure

  1. Combine the ingredients and mix well.
  2. Store in a tightly sealed container.