Pork Sausage

Procedure

1. Cut the meat and fat into cubes small enough to fit into the grinder. Chill thoroughly.
2. Grind the meat once with the large die and again with the small die. If necessary, chill the meat between grindings.
3. Mix the salt and spices with the water. Add to the ground meat and mix thoroughly.
4. Stuff into hog casings or sheep cas